#Grilling thick pork chops how to

When your thermometer alarm sounds, move them back to the hot side for just a minute or two to sear a few tasty grill marks onto the surface. Cook them until they reach an internal temperature of 130☏ (54☌). Next, move the pork chops to the indirect-heat zone, which should be in the range of about 350☏ (177☌).

Cook for another 5-6 minutes or until the internal temperature reaches 145F. Let them grill for 5 minutes before flipping with tongs and brushing the other side with BBQ sauce.

Place the seasoned pork chops on the grill over direct heat and brush the top side with a thick layer of BBQ sauce. Heat the grill to medium-high heat (350-450F). When you’re ready to grill, leave the pork chops at room temperature for 10-15 minutes while the grill heats up. Refrigerate for 30 minutes up to 24 hours to marinate. Brush them with a thin layer of avocado oil and season each side evenly with dry seasoning. Start by patting your pork chops dry with a paper towel. This allows you to sear the pork chops over direct heat and then finish cooking them over indirect heat. This means that one side of the grill should be very hot, while the other side has no heat. The key to grilling thick cut pork chops is to use a two-zone fire.

#Grilling thick pork chops how to

So fire up your grill and get ready to become a pork chop grilling pro! How To Grill Thick Cut Pork Chops? In this article, we’ll cover everything you need to know about grilling thick cut pork chops, from cooking times to seasoning and temperature control. Look no further! Grilling thick cut pork chops can be a challenge, but with the right technique and a few tips, you can achieve juicy, tender pork chops that will impress your family and friends.

Are you tired of dry, overcooked pork chops? Do you want to learn how to grill thick cut pork chops to perfection?